Grown in the province of Narino in southwestern Columbia bordering Ecuador, Narino coffee is distinguished for its smooth body and nutty flavor.

This coffee is hand picked by workers on small family-owned farms in the states of Narino, on the Pacific coast. The coffee is grown at elevations from 1,500 meters to 2,100 meters above sea level. The volcano called Galeras has created the productive soils that make this one of Columbia’s best coffee growing regions.

This decaf coffee is made for people who don't want or can't take much caffeine. Enjoy the rich aroma and creamy body with much lowered caffeine.

MOP $118 for 250g